Since the year 2013, we work directly with small tea farmers in remote areas of Nepal and Japan. We only buy specialty teas with a unique taste which reflects the origin of the tea, variety, the methods of farmers and their harvest. From our fresh teas we also produce craft Kombucha which is rich in probiotics, organic acids, digestive ferments and antioxidants.


Our customer base has expanded from small specialty stores to Michelin restaurants and world-renowned large corporations.

Užsiprenumeruokite mūsų naujienlaiškį ir gaukite 10% nuolaidą!