Ailao Mountain Ripe Pu-erh Tea is a premium fermented tea from the Ailao Mountains in Yunnan, China. Produced from ancient tea trees growing in the pristine environment of this mountainous region, it is celebrated for its rich flavor, smooth texture, and grounding qualities. This tea reflects the natural purity and tea-making heritage of Ailao.

Key Characteristics:
Flavor Profile: Deep, rich, and mellow, with earthy tones complemented by hints of dark chocolate, nuts, and dried fruits. A subtle sweetness emerges in the aftertaste, offering a comforting and lingering experience.
Aroma: Warm and inviting, with notes of wood, forest, caramel, and a touch of mineral freshness.
Appearance: Dark brown leaves producing a deep reddish-brown liquor.

Processing:
Ailao Mountain Ripe Pu-erh is crafted using the traditional wo dui fermentation process, in which tea leaves are moistened and fermented in controlled conditions. This process develops the tea’s characteristic depth and complexity, while also softening its edges for a smooth drinking experience.

Brewing Instructions:
Amount: Use approximately 5 grams of tea per 150–200 ml of water.
Water Temperature: Brew with water at 95–100°C
Initial Rinse: Perform a quick rinse (5 seconds) to awaken the leaves.
Steeping Time: Start with a 10–20 second steep for the first infusion, increasing the steeping time slightly with each subsequent brew.
Re-steeping: This tea can be brewed 6–10 times, revealing different layers of flavor with each infusion.