Doi Wawee Pu-erh Tea is a distinctive and high-quality tea from the northern highlands of Thailand, specifically the Doi Wawee region. While traditionally associated with China, Pu-erh production in Doi Wawee benefits from the region’s fertile soil, high altitude, and ideal climate, creating a unique take on this celebrated tea. Made from old tea trees, it captures the essence of the local terroir while staying true to the traditional Pu-erh crafting process. 

Key Characteristics:
Flavor Profile:

Bright, crisp, and vibrant, with floral and grassy notes complemented by a subtle minerality and soft astringency. As it ages, it gains smoother, more mellow characteristics with honeyed and fruity undertones.

Aroma:

fresh and floral with hints of green herbs and stone fruit.

Production:
Doi Wawee Pu-erh follows the traditional Chinese Pu-erh production methods. The leaves are hand-harvested, with minimal processing for sheng Pu-erh and careful fermentation for shu Pu-erh. The region’s older tea trees and pristine growing conditions impart a distinct flavor and complexity to the tea.

Brewing Instructions:
Tea Amount: Use 5 grams of tea per 150–200 ml of water.
Water Temperature:
85–90°C (185–194°F).
Steeping Time: Steep for 10–20 seconds for the first brew, adjusting the time for subsequent infusions.
Multiple Infusions: Enjoy up to 6–10 infusions, savoring the evolving flavors.

Perfect For:
Exploration: Ideal for those curious about Pu-erh tea from regions outside China.
Daily Rituals: A versatile tea for both casual enjoyment and mindful tea sessions.
Aging Potential: Particularly for sheng Pu-erh, which develops richer and smoother flavors over time.

Why Choose Doi Wawee Pu-erh?
Doi Wawee Pu-erh combines the traditions of Chinese tea craftsmanship with the unique terroir of Thailand’s highlands. It is an excellent choice for tea enthusiasts seeking a distinctive Pu-erh experience with a touch of innovation and authenticity.