Green tea with carefully selected herbs creates an expressive harmony of taste and aroma. Each herb enriches the Himalayan green tea with unique nuances that complement each other. Thyme and chamomile stand out for their expressive taste and aroma and dominate this blend. Nettle leaves have a mild, slightly sweet herbal taste, raspberry leaves add sweetness to the tea, and rose hips are rich in vitamin C, which gives the tea a sweet and sour taste. If you like the real taste of Lithuanian herbs, this tea will be perfect for your kombucha.
With this 70g tea pack, you will make about 23 liters of kombucha.