This teapot is made without using the glaze technique, in order to emphasize the natural tone of the clay. Due to the natural clay technique, it is recommended to use one type of tea. After washing and preparation, you can use it again and make another type of tea. The teapot is made without the use of glaze, so the tea brewed in it enhances the aromas of the tea. The teapot has a sasame-type clay mesh that is perfect for separating high-end sencha and gyokuro tea leaves. The flat shape of the teapot will make it easier to observe the unfolding process of the tea leaves. Suitable for multiple brewing, small amount of tea leaves, so you can brew the same type many times.

This Kyusu teapot embodies the natural beauty of clay, crafted without glaze to highlight its earthy tones. While this technique requires using just one type of tea per session (washing thoroughly between uses), it allows the tea's true aromas and flavors to unfold fully.
Featuring a built-in sasame clay strainer, this teapot is perfect for brewing high-quality sencha and gyokuro teas, ensuring even the finest leaves are separated for a perfect cup. The flat shape further enhances your tea experience by allowing you to observe the captivating process of the tea leaves unfurling. Ideal for multiple steeps of a small amount of tea leaves, this Kyusu is a tea lover's delight.

Teapot care: wash only with warm water, do not use chemicals or detergents.
When using it for the first time, rinse with warm water.

Origin: Japan

Capasity: 240ml