This white Kyusu teapot, crafted from iron-rich clay, is ideal for brewing green tea for multiple infusions. Unlike its glazed counterparts, this teapot undergoes a special firing process without glaze. This technique allows the tea's flavor to emerge slowly and develop a richer, more robust character. This type of teapot is perfect for those who take the taste of tea seriously.

Teapot care: wash only with warm water, do not use chemicals or detergents.
When using it for the first time, rinse with warm water.

Origin: Tokoname, Japon

Volume: 220ml