Already experienced in kombucha fermentation and want to make 3 liters of kombucha immediately? At this point, the truly surviving product is packed in a strong culture of bacteria and yeast, which will ferment delicious kombucha in a week. each week the mushroom on the surface of your jar will only thicken and after a good month, it can be isolated and made into more different fermentations or shared with friends.

You can also choose quality teas that are tested and recommended by us for the unique flavors provided by the harvesters.