Key Characteristics:

Flavor Profile: Light, refreshing, and complex, with hints of honey, floral notes, and a touch of fresh grassiness. Over time, it develops richer flavors, including dried fruit, nuts, and a subtle sweetness.
Aroma: Gentle and fragrant, with notes of white flowers, fresh hay, and a whisper of ripe fruits.
Appearance: Silvery-white buds with fine downy hairs, often mixed with tender green leaves, producing a pale golden infusion.
Texture: Smooth and silky, yet with a soft, full-bodied character that lingers.

Production Process:

This tea is minimally processed, with the leaves and buds sun-dried to retain their natural properties. Unlike traditional Pu-erh, white Pu-erh undergoes little to no fermentation initially, though it can mature over time, developing greater depth and complexity. It is often pressed into cakes for gradual aging.

Brewing Instructions:

Tea Amount: Use 3–5 grams of tea per 150–200 ml of water.
Water Temperature: Brew with water at 80–85°C
Steeping Time: Infuse for 2–3 minutes for the first brew; subsequent brews can be shorter.
Multiple Infusions: This tea is best enjoyed through 5–7 infusions, revealing evolving layers of flavor.

Perfect For:
Morning Rituals: A gentle energy boost to start your day.
Relaxation: Its delicate flavor makes it ideal for moments of calm and meditation.
Aging: Like traditional Pu-erh, this tea improves with age, developing deeper and more intricate flavors.

Why Choose Yun Nan White Pu-erh?
This tea is a harmonious blend of tradition and elegance, offering a refreshing yet profound experience. Its aging potential and unique character make it a prized choice for tea connoisseurs and a delightful journey for those exploring the diversity of Pu-erh teas.