Key Characteristics:

Flavor: Rich, earthy, and smooth, with notes of herbs, wood, and dried fruits. It is mellow and comforting, perfect for relaxation.
Aroma: Deep and grounding, with woody and slightly sweet tones.
Liquor: Deep reddish-brown, velvety, and full-bodied.

Production:
Qian Jia Zhai Sheng Pu-erh is produced using traditional methods. The leaves are carefully handpicked, processed, sun-dried, pressed and and aged for Sheng. The ancient tea trees lend a unique terroir-driven character to the tea, reflecting the pure environment of the village.

Brewing Instructions:
Use 5 grams of tea per 150–200 ml of water.
Use water at 95–100°C
Perform a quick rinse to awaken the leaves and enhance their flavor.
Steep for 10–20 seconds for the first brew and adjust steeping time for subsequent infusions.
Enjoy 6–10 infusions, savoring the evolving flavor profile.

Perfect For:
Tea enthusiasts who appreciate authentic, high-quality pu-erh.
Meditative moments or gatherings, where its complexity can be enjoyed over multiple infusions.
Pairing with light snacks, such as nuts or dried fruits, to complement its nuanced flavors.
Qian Jia Zhai Sheng Pu-erh tea is a true representation of Yunnan's tea tradition, offering a profound and layered experience with every sip.