For many tea enthusiasts, spring is associated with the highest quality tea. Spring Blossom is plucked at the beginning of April when, after the first spring sun and rain, the tea bushes are adorned with young leaves of the new season. The tea exhibits a pale green hue and a delightful sweet grass aroma. The taste is extraordinarily rich with floral notes. Spring Blossom is similar to a high-quality Darjeeling First Flush. This tea is a delightful surprise for even the most demanding tea lover.

Produced - 04.2024