White tea

White tea is the mildest and lightest in flavor among all tea varieties, making it a perfect choice for those who do not prefer strong-tasting teas. White tea is made from the same plant as black and green tea, but the leaves undergo slightly different processing. The magic of white tea lies in its simplicity. The processing of leaves involves natural withering and drying with slight oxidation which provides white tea a delicate honey sweetness and floral aroma. Unlike other tea types, white tea is crafted from the youngest tea bush buds, which have not yet fully opened their leaves. These buds are then withered and dried without undertaking any other mechanical process. White tea is highly regarded for its abundant antioxidants and is considered one of the healthiest tea varieties due to its minimal processing and high polyphenol content.